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MScFood Safety and Quality

Tuition fee $4,600.00 per year
Application fee $150.00 one-time
More information

Expenses, accommodation, working etc. 


The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance.

Career opportunities

Postgraduates may progress to a PhD or find employment in food and dietetics science research, lecturing, consultancy, or other science based sectors within food science industry. Faculty has a good relationship with food processing and qualifying enterprises and government organizations in the region.

Apply now! Fall semester 2019/20
Application period has ended
Studies commence
Sep 2, 2019

Application deadlines apply to citizens of: United States